I did add just a little more salt than what was called for. Most of them found and scattered all over Italy are small and served as a donut or a fritter. Wrap bread in foil and place in oven at 350 degrees for 10-15 minutes or until dough is hot to the touch. Form cakes. You know good FRYBREAD, when it tastes good without anything on it yet! I'm sharing the recipe from the tiny town of Tricarico, Italy, where my mom was born and raised. There are many versions of frittelle. These ingredients combined with the right process will make the perfect homemade bread every time as described in detail below. Apr 21, 2020 - Fluffy Fry Bread Recipe - √ Fluffy Fry Bread Recipe , How to Make Fluffy Fry Bread Allrecipes is part of the Meredith Food Group. A couple of years ago I found this recipe and have used it repeatedly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This aerates the bread, making it come out of the oven extra light. 1 ½ cups warm water (110 degrees F/45 degrees C). Add milk and water, stirring … :) We take pieces out of the bowl and have a little flour on the counter and set it on there to dust it and make it not stick to your fingers. Also put salt into the hot oil so it doesn't smoke as much because of the flour. How to make Indian Fry Bread Tacos Indian Fry Bread is crispy on the outside with a soft and chewy inside. We had to add extra water to it and it was really thick after cooking. My family gets very excited when I say I’m going to make fry bread… I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience. This is pure comfort food. Whisk egg, sugar, and salt until sugar completely dissolves. I usually make my bread without a recipe, because I have made it for since I was a small child, this is the closest recipe that I have found, I will just adapt it to the way I make it, if i am making fry bread for Indian Tacos i do not use sugar, if I am just making it to make to have with butter and jam I use sugar, and sometimes yeast to make it really fluffy, just remember not to over knead or your kids will have Native footballs ha ha,I usually let my dough rest while my oil or grease is getting hot,just remember fry bread is distinctive food and as native cook and live in Washington, from Montana, fry bread is a food that was made from commodities that were given to us Native's by the US government, we did not have all the extra stuff people are using now, depending on where you live and are from U.S. or Canada you have fry bread or Bannock, Bannock from Canada is made with bacon grease usually, and U.S. made is usually Flour, Salt, Baking Powder, there are some changes with different tribes,some use, powdered milk, maybe yeast,sugar and sometimes baking soda, we didn't have ice water, and kosher salt etc.. , Fry Bread is Fry Bread totally native style, and yes you can use chili con carne as a topper to make tacos, split it and make Indian Burgers, roll the dough around a hot dog make Indian Dogs, or you can top it with pizza sauce and your favorite cheese and pizza toppings you have a Indian pizza, fry bread is adaptable as the stuff used to make it, have fun and en, I am Native and I use this recipe. 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