Notify me via e-mail if anyone answers my comment. The indents will have lost some shape or have puffed up, so use the end of a spatula to make an indent again into the warm cookies. I did try to make them smaller, about 2 tsp. This stuff is amazing!! I made a “cookie bag” for my daughter-in-law with each set of ingredients in a separate container so that she would just have to assemble them because her and my son loved them so much. The cookies are soft but sturdy and so flavorful. Cookies crinkle when the exterior of the cookie cooks faster (and hardens more quickly) than the rest of the cookie. I promise they will not disappoint. The ganache is so delicious. Homemade cookies make great gifts. Pour the dry ingredients into the wet ingredients, add the milk, and mix on low until combined. https://swervesweet.com/recipes/chocolate-peppermint-thumbprint-cookies Hi Margaret! This site uses cookies to help provide the best user experience. Line a baking sheet with a silicone baking mat or parchment paper. Homemade cookies make great gifts. Just one question, does th indent you add before baking change the way it bakes or looks? By the time they had cooled on the pan for five minutes to transfer to my cooling racks, they were already like rocks. I actually even slightly reduced the amount of granulated because I’m not a fan of super sweet cookies and these are rolled in it, anyway. We do prefer a softer cookie, so I used my favorite trick and placed some white bread under the cookies in the container. What went wrong??? Ingredients: 3 cups Schnucks flour 1 tsp. Deeper indent = bigger pool of ganache. Let cool slightly, then press the handle of a wooden spoon into the center of each cookie to make a small indentation. Add the egg, vanilla extract, and peppermint extract and beat on high speed until combined, about 1 minute. For the Cookie Dough: 1/2 cup butter, room temperature; 2/3 cup sugar; 1 … Click to see Sally’s Cookie Palooza over the years! I followed the recipe exactly and even refrigerated the 2nd sheet and it didn’t make a difference. baking powder 1 cup Schnucks butter, softened 1 1/2 cups sugar 1 Schnucks egg 1 1/2 tsp. After baking a LOT of cookies this season I’m definitely going to buy some. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before filling with ganache. Hmm, that really is strange. Hi Megan! Only thing I switched: I didn’t want to make the ganache, so I pressed a peppermint Hershey kiss into the center before freezing for an hour. Required fields are marked *. I followed it to a T, and they spread paper thin. I often find that brown sugar offers a deeper flavor and more moisture and they definitely add to these chocolate thumbprint cookies. Melt in your mouth, gluten free, dairy free and egg free Chocolate Peppermint Cookies with crushed candy cane. To get started making these little drops of Christmas cookie heaven, you’ll want to cream the butter and sugar together until it’s lighter in color and fluffy in texture. This recipe was delicious- so soft and peppermint. Please read my privacy policy. Hi i just made the dough and it was EXTREMELY sticky impossible to roll without adding cocoa (lighlty) on my hands, once I did that I was able to roll but had to keep adding little by little to my hands. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The ones here are filled with a luxurious Chocolate Peppermint Cookie Spread from Amoretti. Yum! 8. I wonder what could possibly be the difference? https://www.rachelcooks.com/2012/12/19/chocolate-candy-cane-kiss-cookies Use chocolate labeled “baking chocolate” that’s sold as 4 ounce bars in the baking aisle right next to the chocolate chips. 9. This has to be one of my favorite all-time cookies on this blog. I knew you couldn’t go wrong with chocolate and peppermint, but combined with the soft ganache and crushed candy canes, these create a myriad of textures that is just amazing! https://tasteandsee.com/peppermint-thumbprint-sugar-cookies Nutrition facts: 266 13G 29MG 123MG 36G 0G 3G. Soft with just the right amount of chew and not overly sweet with a center of perfectly creamy ganache and peppermint crunch, these cookies are sophisticated enough to share in any group but simple enough to make batch after batch. I omitted the peppermint extract and filled the cookies after they had baked and cooled. I made these with my young kids, and they LOVED helping bake these festive treats! They softened up nicely and the taste is a chocolate mint lover’s dream! Ingredients For Chocolate Peppermint Thumbprint Cookies. If you find that the balls are cracking when you make an indent, use your hands to push back together. Made these tonight and they were perfect! Unsalted butter- using unsalted butter in baking let’s you control the salt in your cookies so they don’t taste too salty. Cookies crinkle when the exterior of the cookie cooks faster (and hardens more quickly) than the rest of the cookie. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, they’re undoubtedly festive and bound to disappear off cookie platters. Thanks Sally! Thank you for all the work you do to make sure these recipes are perfect! https://samscookbook.com/chocolate-peppermint-thumbprint-cookies https://www.landolakes.com/recipe/17688/chocolate-peppermint-thumbprints Nutrition facts: 266 13G 29MG 123MG 36G 0G 3G. 3. I didn’t make the dent large enough but next time I will use another reviewer’s suggestion and make the dent with a wine cork. The cookie dough can be made ahead and refrigerated for up to 3 days. Peppermint Espresso Brownie Cheesecake Thanks! Cook with Us: Easy, Fresh and Colorful Meals. This has to be one of my favorite all-time cookies on this blog. Peanut Butter Blossoms. Definitely a winner and on my permanent Christmas cookie list. The recipes are quite different. Love that. Scale 1x 2x 3x Ingredients. Rest time 45 min. These chocolate peppermint thumbprint cookies channel my peppermint bark cookies with the same irresistible chocolate and peppermint flavor combination. Let cool on sheets … Unlike most thumbprint cookies where you bake the cookies WITH the filling inside, you actually bake today’s thumbprints WITHOUT the ganache filling inside. https://homemadeheather.com/keto-chocolate-peppermint-thumbprint-cookies Did you add the kiss after baking? I just wanted to let you know that these cookies are so cute! Your email address will not be published. Thank you! Just the perfect amount of flavor. Start with only 1/8 teaspoon, then taste it. Prep Time 10 mins. They were pretty wet inside after 7 minutes. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Perfect for cookie exchanges! I filled the cookies 30 minutes before the exchange and they were already pretty set. Made these cookies this afternoon. *Any leftover peppermint ganache can be made into truffles. Yield: About 3 dozen cookies Ah, decadent chocolate and aromatic peppermint − the flavors of the holidays, in a cookie Chocolate Peppermint Thumbprint Cookies - TheBestEight.com Ah, decadent chocolate and aromatic peppermint − the flavors of the holidays, in a chocolate peppermint thumbprint cookie so perfect that you won’t even believe you made them yourself. They are delicious and will make you the hit of your holiday cookie exchange! They were pretty time intensive, and the candy cane topping was sticky…Next time I would just add a Hershey’s peppermint kiss and call it good. Everyone loved them and could not stop eating them. Yum! A suitably fancy looking Christmas cookie. These taste great but unfortunately mine came out completely flat also, so way too big and flat to put a HERShey’s kiss on. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It definitely softened and if I had wanted to, I could push down on it and it would flatten out – but it stayed put if I left it alone. … Line a baking sheet with parchment paper or a silicone baking mat. 6. Chill the shaped dough for at least 2 hours to help guarantee the cookies hold their shape. Cook Time 12 mins. See photo on the right above. Sally, these turned out delicious! https://www.lifeloveandsugar.com/peppermint-chocolate-thumbprint-cookies What’s your secret? 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