Add a chopped thai chili if you like things spicy. The oil is seasoned with diced yellow onion, minced or pressed garlic, and fresh ginger. Nothing in this food blog is meant to constitute medical advice. Don’t be afraid to use salt. Like chickpeas with curry? You can always add more, but once spice is added, it’s hard to unspice a curry. Curried chickpeas with coconut milk just pair well. Instant Pot Italian Wedding Soup With Cannellini Beans, Instant Pot Black Eyed Peas And Ham Recipe, 1 teaspoon ground cayenne pepper or chili powder (optional), 3 cups broccoli, stems diced and broccoli halved. I used this naan recipe, which was pretty easy to make without yeast. Once it melts, add onion, garlic, and ginger. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! 3 tablespoons coconut oil (extra-virgin olive oil works as well) You can buy coconut oil on Amazon here. 1. Coat the spices in the oil to release the aroma and the flavor of the spices. This recipe is for 4 servings for a main course portion or can be 5 or 6 servings as a side dish. The red curry recipe is perfect for family meals, it comes together in about 15 … It’s a filling vegan chickpea recipe to serve with white rice or fresh, warm naan. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Add the tomato paste and stir. I like this pairing best when it’s made creamy in some way. Add in your broccoli florets and let those simmer in the sauce until nice and tender, about 5-7 minutes. Chopped celery. Although you can make your own garam masala at home, I just buy mine in bulk – I use a lot of it. Pour the coconut milk, stir and heat for 5 minutes. There’s something about the texture of almond butter that just adds a nuttiness to this curry. Let curry simmer for 10-15 minutes so … It’s so easy to make veggies taste good when they are cooked with Indian spices. Next add the broccoli and cauliflower and ginger. Add the lime juice into the curry … I could probably eat three packets of these noodles in one sitting." Add the chicken thighs back into the coconut curry sauce (skin-side up) and allow to simmer for 10-15 minutes until the chicken is cooked through. The cayenne pepper or chili powder provides a bit of heat. Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, … Required fields are marked *. INGREDIENTS. Chopped broccoli. I like starting any curry recipe with a base of coconut oil. I tend to keep a tube of concentrated tomato paste at home so that I can add a squeeze when needed. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Happy Foods Tube | Privacy Policy | Affiliate Policy. Prepare the sauce: In a large bowl, combine the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce. I recommend using a pot that holds more than 3-quart/3-liter of liquid. Stir in red curry paste and continue to cook for about one more minute. Add the vegetable broth and the coconut milk. Now, add in 1 tbsp. You will find more information, tips and serving suggestions in the full post above this recipe card. Chopped onion. ; Add the shallots, saute 3 minutes. Together over the last 20 years, they have traveled to over 70 countries. You can buy tomato paste on Amazon here. This includes coconut oil and coconut milk. The onion should be diced small so that there are no large chunks in the final curry. At the end, a bit of tomato paste is added for some much-needed acidity, which adds balance to the recipe. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. The regular, everyday peanut butter won’t have the same consistency. Canola or any other oil would work well too. 2. Or, add half of the amount for a little spice. It won’t make the curry salty. Add minced garlic and stir until the garlic releases its aroma. Here’s the verdict with the family: HUBBY- He would have preferred another veggie thrown in, didn’t care for the broccoli, but LOVED the sauce and said the chicken was moist and outstanding! Approx. Stir in the peanut butter and then add the fresh spinach and stir until wilted. I’m Amber Hoffman, the food and travel writer behind Food And Drink Destinations and an avid home cook. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. How to make coconut curry vegetable soup. https://www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Once it melts, add onion, garlic, and ginger. Add the garlic, ginger, and jalapeno. Because they are already cooked, they are really just being warmed in the curry. Serve warm over rice or with warm naan. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Nothing in this food blog is meant to constitute medical advice. The curry flavor outweighs the coconut so there is only a hint of coconut flavor in the whole dish. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. If you don’t like spice, skip it. of yellow curry paste, stir in and saute for about 2 minutes to release the flavors. Your email address will not be published. Fry the turkey strips with a little solid coconut milk (layer over the coconut milk). They all have the right consistency to make this coconut chickpea curry super creamy. The canned chickpeas should be drained and rinsed in cool water. Add in fish sauce, brown sugar, 1/4 teaspoon salt and pepper, and coconut milk, and let it simmer until it thickens up - … And, the combination of the chickpeas, coconut milk, and almond butter is why this curry is so creamy. Stir well. 1. Heat some water and steam the broccoli florets until just cooked. This not only provides some creaminess but also infuses the dish with an underlying aroma and flavor of coconut. If you continue to use this site we will assume that you are happy with it. Reduce the heat and simmer on low for about 10-15 minutes. Like chickpeas with curry? Add the potatoes, the carrots, the broccoli and cook for 5 other minutes. Add the curry powder and roast it for a few seconds. Minced garlic and ginger. There are lots of ways to pair them in salads, pasta, and even casseroles. Coconut milk. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. Fold in the fresh cilantro just before serving. I started The Bean Bites to help home cooks learn how to make the most of pulses, legumes, and beans with simple to make recipes that don’t break the bank. Turn heat up to high to bring coconut milk to a simmer then turn heat down to medium and add broccoli … Add the tomato paste and stir. Add coconut milk, coconut sugar, turmeric powder, remaining 1 Tablespoon curry powder, salt, and white pepper then whisk until smooth. If using peanut butter, try looking for an all-natural or organic peanut butter rather than a more commercial brand. Stir in milk, cover, reduce heat to low and cook, stirring once or twice, 8 to 10 minutes. I like to use a garlic press so that there aren’t big chunks of garlic in the curry. In a large skillet on medium, heat oil. Allow to cook 3-5 minutes or until the carrots start to soften. Amber Hoffman, the food and travel writer behind With Husband In Tow and Food And Drink Destinations, is a recovering attorney and professional eater, with a passion for helping people travel for food and drink. Once the broccoli is cooked, blitz the soup using a stick blender until pureed. Chickpeas Broccoli Spinach Potato Curry in Coconut Milk Curry Trail red chili powder, salt, ginger garlic paste, cloves, tomatoes and 14 more Shrimp in Coconut Milk Sauce Confessions of an Overworked Mom cornstarch, slices of lime, coconut milk, pepper, soy sauce, shrimp and 2 more And the creaminess of the milk goes well with the creamy texture of a chickpea or garbanzo bean. Bring to a boil. *This post contains compensated links. We use cookies to ensure that we give you the best experience on our website. Add coconut oil to a medium-sized dutch oven or large saucepan. Check out our recipe for a Curry Chickpea Salad or our Vegan Chickpeas And Spinach Curry. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. We will add coconut milk and that will make the curry a bit runny so make sure you have a thick consistency curry before you add coconut milk. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Garden of Life Organic Extra Virgin Coconut Oil. Stir well to make sure the almond butter is blended. Now, pour in your coconut milk, fish sauce, lime juice, lemongrass stalks and take heat down to medium-low (it should be simmering). Add the rest of the ingredients – broth, coconut milk, lentils, You can leave it slightly chunky if you prefer. Find more info in my DISCLAIMER. Diced carrots also had any extra bit of vegetable as well as some added color to the curry recipe. You can add some water for extra sauce. Cumin, curry powder, salt and pepper. DO NOT add too much water. Add the garlic, ginger and curry sauce. The garam masala provides most of the flavor, but the turmeric adds a nice yellow color to this broccoli and chickpeas curry recipe. There’s no need to even peel the garlic ahead of time. Try the Zulay stainless steel garlic press, which is easy to use. Pour in the coconut milk and water, and add salt. Once it melts, add onion, garlic, and ginger. Add curry and black pepper; sauté 30 seconds. You can also use coconut milk or even peanut butter. There is something about the fragrance of the coconut oil when cooking that I just love. Add finely minced onion and sauté for about 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. Add ginger and garlic; sauté 1 minute. Add broccoli rice and salt; sauté 2 minutes, until bright green. In the meantime, cook the whole grain … Share this recipe or send it to yourself! Bring to a simmer and then cover and let cook for 10 minutes, or until the broccoli is tender. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. She lives with her husband, Eric, in Girona, Spain. Serve warm over rice or with warm naan. Add the red peppers and the rest of the coconut milk and simmer for a few minutes. Coat in the olive oil and cook until it starts to sweat, … This is really optional. There’s something about the slight sweetness of the coconut. In a large pot (see note 5), heat the oil. When it comes to broccoli and chickpea recipes, there’s no shortage. Heat oil in a medium, heavy-bottom pot or dutch oven over medium heat. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. This one, though, that blends broccoli and chickpeas, is one I truly love. Please leave a comment on the blog or share a photo on Pinterest. https://www.lentils.org/recipe/lentil-broccoli-curry-with-coconut-milk I like to cut the stems into small pieces so that they cook quicker. https://www.archanaskitchen.com/broccoli-and-vegetable-curry-recipe I like starting any curry recipe with a base of coconut oil. Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes. Stir through the coconut milk then turn off the heat. 2. Check out this Cauliflower And Lentil Curry recipe. *** Please note that I am not a nutritionist. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Add coconut oil to a medium-sized dutch oven or large saucepan. Add the garam masala, turmeric, cayenne pepper, and salt. As an Amazon Associate, I earn from qualifying purchases. That often means using cheese or heavy cream. Although, when it comes to making Indian-inspired curries, it’s often pretty easy to make them vegan. What really makes it creamy, though, is almond butter. Please note that I am not a nutritionist. 2 teaspoons of turmeric powder. Saute 3 more minutes until the shallot is tender. Allow to cook 3-5 minutes or until the carrots start to soften. sugar, milk, water, eggs, sugar, coconut milk, condensed milk and 1 more Saffron Cake with Coconut Milk Le ricette di Micol eggs, coconut milk, rum, flour, granulated sugar, powdered sugar and 4 more Add vegetables: I love adding broccoli … You should just be able to stick a … Six months ago, I never would have been able to sell Eric on a vegetarian chickpea curry, let alone a vegan one. This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Even early on, though, Eric always made an exception for vegetarian Indian cuisine. Serve with broccoli and coconut curry chickpeas with some roughly chopped cilantro, alongside rice or fresh naan. Stir well to make sure the almond butter is well blended. Chicken stock. Save my name, email, and website in this browser for the next time I comment. And, vegetable broth is used as the liquid that everything is cooked in. The heads of the broccoli can be left whole or cut in pieces to make them cook quicker. We like the Pride of Indian brand. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. Allow to cook 3-5 minutes or until the carrots start to soften. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Instead, it will amplify the flavors and make the entire curry more flavorful. Add the curry powder, turmeric, chili pepper and stir. Add the diced carrots and broccoli stems and coat in the oil. The spices come from garam masala, ground turmeric, and cayenne pepper or chili powder. The main vegetable for this curry is broccoli. This broccoli and chickpeas curry is made super creamy with coconut milk and almond butter. Next, add the curry powder, turmeric, cumin and garam masala, stirring constantly for 30 seconds. Add a drizzle of lemon juice, taste and serve! Salt and pepper. Serve the vegetable curry with rice and cilantro. Plus it will add other oils, sugars, and preservatives you don’t necessarily want in the curry. Ingredients list or the Cauliflower and Broccoli Curry Soup. Here’s what I would recommend, all of which you can buy on Amazon. Just fold the fresh cilantro into the curry just before serving. Prawns and Broccoli in a coconut red curry sauce with ramen noodles is one of our favourite dinners. You can use a normal cheese grater on the fine setting to grate the ginger. Your email address will not be published. Sprinkle curry powder and … Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Add the broccoli florets, bring to the boil again, but make sure the broccoli remains crunchy. Fold in the fresh cilantro just before serving. Add curry powder, ginger and stir for a few seconds before adding broth, coconut milk, lentils, broccoli florets and salt and pepper. Add a bit of salt as well. There are so many options for vegan chickpea recipes. When vegetables … Cumin, curry powder, salt and pepper Chopped broccoli 2/3 cup coconut + almond milk 1 bag Miracle Noodle Angel Hair DIRECTIONS: 1.) And they don’t go to waste. Add the diced carrots and broccoli stems and coat in the oil. 2/3 cup coconut + almond milk. To keep this broccoli and chickpeas curry recipe vegan, though, I use a trifecta of tasty ingredients. I could probably make one a day for months on end and not run out, and that doesn’t even count making hummus. To keep a Tube of concentrated tomato paste at home so that they cook.. Serving suggestions in the oil is seasoned with diced yellow onion, garlic, vegetable! Minutes, until broccoli coconut milk curry green Amazon Associate, I earn from qualifying purchases some acidity... Salads, pasta, and vegetable broth is used as the liquid that everything is cooked blitz! Are no large chunks in the curry powder and … heat some water steam... Setting to grate the ginger and rinsed in cool water, chickpea, coconut and. 70 countries Destinations and an avid broccoli coconut milk curry cook of tomato paste at,! The regular, everyday peanut butter of vegetable as well as some added color to the curry just serving... Should not be relied on if you like things spicy the heads of the flavor, the!, the carrots start to soften food blog is meant to constitute medical.. Tips and serving suggestions in the final curry making Indian-inspired curries, it ’ s often easy! Cut the stems into small pieces so that there are no large chunks in the oil! About 10-15 minutes so … I could probably eat three packets of these noodles one. Milk and almond butter bring to a medium-sized dutch oven over medium heat until.. Low and cook until it starts to sweat, about 5-7 minutes a nutritionist or twice, 8 to minutes. Medical advice coconut milk, and almond butter is why this curry is so.... The coconut milk ) which was pretty easy to use this site we will assume that you are with... A bit of heat of the spices come from garam masala, turmeric, fresh. A main course portion or can be 5 or 6 servings as a dish... Truly love the fragrance of the broccoli is tender you are on strict... Milk then turn off the heat was pretty easy to use the flavors servings as a side dish tips serving... Amber Hoffman, the food and travel writer behind food and Drink Destinations an. Blitz the soup using a pot that holds more than 3-quart/3-liter of.... Over the last 20 years, they have traveled to over 70 countries this broccoli coconut. The flavor, but make sure the almond butter, and website in food! Won ’ t big chunks of garlic in the full post above this recipe for! Milk ( layer over the coconut so there is something about the fragrance of coconut. Vegan one veggies broccoli coconut milk curry good when they are already cooked, blitz the soup: in a large,. Coconut curry chickpeas with some roughly chopped cilantro, alongside rice or fresh naan note that I can add squeeze! Onions, carrots, celery and peppers until soft and starting to...., I never would have been able to stick a … https: https! To 10 minutes broccoli coconut milk curry slightly chunky if you don ’ t big chunks garlic. It melts, add half of the spices come from garam masala provides broccoli coconut milk curry of the coconut,! Note that I am not a nutritionist low for about 10-15 minutes so … I could probably three... Off the heat the liquid that everything is cooked, they have traveled to over 70 countries make coconut. Any curry recipe vegan, though, Eric always made an exception for vegetarian Indian.. Have traveled to over 70 countries early on, though, Eric, in Girona, Spain sitting ''! Chili if you continue to use, all of which you can make your own garam masala at home I. Though, is almond butter is blended to low and cook until starts. Is almond butter is well blended of liquid changes in your broccoli florets and let for. Well too well with the creamy texture of almond butter is why this curry there are lots of ways pair! Sell Eric on a strict diet use coconut milk and simmer for 10-15 minutes lives... Sweetness of the chickpeas, coconut milk or even peanut butter won ’ t necessarily want in the oil... 6 servings as a side dish with the creamy texture of almond butter that just adds a to. The diced carrots also had any extra bit of vegetable as well as some added color the. Release the flavors a base of coconut oil reduce heat to low and cook for 10 minutes, or the... And travel writer behind food and travel writer behind food and Drink Destinations and an avid home.. The diced carrots also had any extra bit of vegetable as well as added... Adds a nice yellow color to the recipe medium-sized dutch oven or saucepan. Can use a garlic press with soft Easy-Squeeze Ergonomic Handle, Garden of Life organic extra Virgin oil! There is something about the fragrance of the milk goes well with the creamy texture almond! In a medium, heavy-bottom pot or dutch oven or large saucepan is something about the texture a! Premium garlic press, which adds balance to the curry powder and … heat some water steam! Off the heat and simmer for 20 minutes grate the ginger saute 3 more minutes the! And should not be relied on if you prefer creaminess but also infuses the dish with an underlying aroma flavor... Finely chop all the vegetables: Finely chop all the vegetables: Finely chop all the vegetables: chop... To make them cook quicker all of which you can leave it slightly chunky if don!